These Raspberry Banana Muffins are made with wholemeal wheat flour, almond meal, fresh banana, eggs, milk, and a touch of cinnamon. With the addition of juicy raspberries, they’re naturally sweet, comforting, and made to feel good. Best enjoyed fresh out of the oven, but still soft and delicious with a quick zap in the microwave a few days later.
Ingredients
- Wholemeal wheat flour
- Almond meal
- Banana
- Eggs
- Milk
- Cinammon
- Raspberries
Nutritional Value (per muffin)
Protein: 4.2g
Calories: 107 kcal (447 kJ)
Fat: 2.7g (Saturated: 0.5g, Trans: 0g)
Carbs: 15.3g (Sugar: 4g – naturally occurring, refined sugar-free)
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